F&B Apprentice Fresher Jobs in Nashik | Gateway Hotel - IHCL Careers

Post Name Apprentice (Food & Beverage)
Employer Gateway Nashik (IHCL)
Location Nashik, Maharashtra
Job Type Apprenticeship
Category Fresher Jobs
Last Date Open until Filled

For individuals passionate about the art of dining and guest service, this is the perfect career starting point. The renowned Gateway Hotel in Nashik has a new opening for an Apprentice in its dynamic Food & Beverage department. This is a golden chance for freshers to learn from the best and build a career with the trusted TATA Group.

About the Opportunity

The Gateway Hotel, Nashik, a part of the esteemed IHCL (TATA Group), is offering an exciting apprenticeship in its Food & Beverage (F&B) Service department. This is a structured, hands-on training program designed for individuals who are eager to learn the intricacies of high-quality restaurant and banquet service. As this role is specifically for freshers, no prior work experience is required.

As an F&B Apprentice, you will be mentored by experienced managers and staff, learning everything from the art of guest service to the operational details of a busy hotel restaurant. This is a formal apprenticeship guided by the Apprentices Act, 1961, which provides a recognized and valuable foundation for a successful career in hospitality.

A Glimpse into Your Day

Your journey will be hands-on from day one. You'll start your day with a team briefing, learning about the day's specials and guest reservations. A significant part of your training will involve shadowing senior staff during service, learning how to take orders, present dishes, and anticipate guest needs. You might find yourself helping to set up a large banquet for a corporate event or learning about wine pairings from the restaurant manager. You will be an active participant, learning by doing in a supportive and professional environment.

Why This is a Standout Opportunity

  • Learn from the Best: Train with IHCL, a company renowned for its legendary service standards, providing a strong and stable foundation for your career.
  • A Dynamic Environment: The Food & Beverage department is the heart of a hotel's social life. You will learn in a fast-paced and exciting setting.
  • Comprehensive Skill Development: Gain a wide range of skills, from fine dining etiquette and beverage knowledge to inventory management and guest relations.

Who is the Ideal Candidate?

  • Education: The employer has not specified the exact educational qualifications. However, a diploma or degree in Hotel Management is generally preferred for such roles.
  • Experience: No prior work experience is required. This position is specifically for freshers.
  • Key Attribute: A keen interest in the hospitality industry and a strong passion for guest service excellence are the most important requirements.

Location & Commute

The hotel is strategically located on the Agra - Mumbai Highway in the MIDC Ambad area of Nashik. This makes it a prime location for serving industrial and business travelers, as well as tourists. The hotel is well-connected to the rest of Nashik city, making it an accessible commute for local candidates.

About the Employer: IHCL

While part of the iconic IHCL family that includes the grand Taj hotels, the Gateway brand is distinctly positioned to offer smart, efficient, and welcoming hospitality for the modern traveler. A career with Gateway and IHCL means becoming part of a diverse and vibrant team that is committed to creating memorable experiences and shaping the future of hospitality.

Frequently Asked Questions (FAQ)

Q1: What is the main role of this F&B Apprentice?

A1: This is a trainee role in the Food & Beverage Service department. You will receive structured, on-the-job training to learn all aspects of guest service in the hotel's restaurants and banquets.

Q2: What is the difference between a Food Production and a Food & Beverage Service apprentice?

A2: A Food Production apprentice works in the kitchen and learns cooking skills. A Food & Beverage Service apprentice works in the front-of-house (the restaurant floor) and learns the art of serving guests, taking orders, and managing the dining experience.

Q3: Is this a permanent job?

A3: No, this is a formal apprenticeship program governed by a contract under the Apprentices Act, 1961. It is a training position designed to build your skills for a future career.

Q4: Is any prior experience needed for this role?

A4: No, the official job posting clearly states that no prior work experience is applicable. This role is designed for freshers.

Q5: What is the exact address of the hotel?

A5: The address is: P-17, Agra - Mumbai Highway, MIDC Ambad, Nashik, Maharashtra 422010.

Disclaimer

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