Ginger Mumbai Airport Hotel Fresher Jobs 2025: Apprentice (Food & Beverage) Vacancy

Post Name Apprentice (Food & Beverage)
Employer Ginger Mumbai Airport (IHCL)
Location Vile Parle East, Mumbai
Job Type Apprenticeship
Category Fresher Jobs
Last Date Open until Filled

For individuals with a passion for guest service and dining, this is the perfect career starting point. The vibrant Ginger Mumbai Airport hotel, Maharashtra has a new opening for an Apprentice in its dynamic Food & Beverage department. This is a golden chance for freshers to learn the art of hospitality with the trusted TATA Group.

About the Opportunity

Ginger Mumbai Airport, part of the lean-luxe Ginger brand by IHCL, is offering an exciting apprenticeship in its Food & Beverage (F&B) Service department. This is a structured, hands-on training program designed for individuals who are eager to learn the intricacies of high-quality restaurant and banquet service. As this role is specifically for freshers, no prior work experience is required.

As an F&B Apprentice, you will be mentored by experienced managers and staff, learning everything from the art of guest service to the operational details of a busy hotel restaurant. This is a formal apprenticeship guided by the Apprentices Act, 1961, which provides a recognized and valuable foundation for a successful career in hospitality.

A Glimpse into Your Day

Your journey will be hands-on from day one. You'll start your day with a team briefing, learning about the day's specials and guest reservations. A significant part of your training will involve shadowing senior staff during service, learning how to take orders, present dishes, and anticipate guest needs. You might find yourself helping to set up a large banquet for a corporate event or learning about wine pairings from the restaurant manager. You will be an active participant, learning by doing in a supportive and professional environment.

Why This is a Standout Opportunity

  • Join the Innovative Ginger Brand: Be a part of IHCL's lean-luxe brand, known for its vibrant, efficient, and tech-savvy approach to hospitality.
  • Fast-Paced Learning Environment: Working at an airport hotel will teach you how to deliver high-quality food quickly and consistently to a diverse range of guests.
  • A Strong Career Foundation: This role provides the essential skills and discipline needed to grow into a senior role within the IHCL network or the wider industry.

Who is the Ideal Candidate?

  • Education and Experience: The official posting does not list specific requirements. However, this role is often ideal for freshers who have a diploma or degree in Hotel Management.
  • Key Skills:
    • A strong passion for food and guest service.
    • The ability to work effectively as part of a team.
    • A willingness to learn quickly and adapt in a fast-paced environment.
    • Excellent communication and interpersonal skills.

Location & Commute

The hotel is strategically located on the Western Express Highway in Vile Parle East, right next to the Mumbai domestic airport. This prime location is easily accessible via road and local transport, including the Vile Parle train station and the airport road metro station, making it a convenient commute.

About the Employer: Ginger Hotels

Ginger is a key brand in the IHCL portfolio, catering to the modern, on-the-go traveler. It offers a "lean-luxe" experience that combines vibrant design, smart technology, and efficient, friendly service. A career with Ginger means being part of an innovative and fast-growing brand that is redefining hospitality for a new generation.

Frequently Asked Questions (FAQ)

Q1: What is the main role of this F&B Apprentice?

A1: This is a trainee role in the Food & Beverage Service department. You will receive structured, on-the-job training to learn all aspects of guest service in the hotel's restaurants and banquets.

Q2: Is this a kitchen (cooking) job?

A2: No. This role is in the F&B Service department, which is a "front-of-house" role focused on serving guests in the restaurant. A kitchen role would be in the "Food Production" department.

Q3: Is this a permanent job?

A3: No, this is a formal apprenticeship program for a fixed term, governed by a contract under the Apprentices Act, 1961. It is a training position designed to build your skills for a future career.

Q4: Is any prior experience needed for this role?

A4: No, the official job posting clearly states that no prior work experience is applicable. This role is designed for freshers.

Q5: What is the exact address of the hotel?

A5: The address is: Ginger Mumbai Airport, Nehru Road, Western Express Highway, Navpada, Vile Parle East, Mumbai, Maharashtra 400099.

Disclaimer

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