For those looking to build their culinary career near Alibaug, Maharashtra, this is a perfect opportunity. The luxurious Taj Alibaug resort is seeking a talented Commis II to join its Food Production team. This is a fantastic chance for a young chef to learn and grow in a high-end, professional kitchen environment.
Job Summary
The Taj Alibaug, a premier resort and part of the iconic IHCL (TATA Group), is looking for a dedicated and skilled Commis II to join its culinary brigade. This is a crucial role in the kitchen where you will take on more responsibility than an entry-level trainee, working in a specific section and contributing to the creation of high-quality dishes. Your work will directly impact the guest's dining experience, helping to maintain the legendary culinary standards of the Taj brand.
As a Commis II, you will be an essential part of the day-to-day kitchen operations. You will be responsible for food preparation, maintaining hygiene standards, and assisting senior chefs. This is an excellent next step for a passionate young cook looking to advance their career in a 5-star resort kitchen.
A Day in the Life of a Commis II
Your day will start with the 'mise en place,' meticulously preparing all the ingredients for your assigned station, whether it's the grill, saucier, or another section. You'll work under the guidance of a Chef de-Partie, learning to perfect the signature dishes of the restaurant. During the busy lunch or dinner service, you will be focused on your station, plating dishes with precision and consistency. The day ends with a thorough clean-down of your section and participating in the team briefing for the next day's service, constantly learning and honing your craft.
Why This is a Standout Opportunity
- Learn in a 5-Star Resort Kitchen: Gain invaluable experience working with the best ingredients and equipment in a high-pressure, high-reward environment.
- A Clear Career Path: This role is a key step in the culinary ladder, providing the foundation to grow into a Chef de-Partie and beyond within the Taj group.
- Mentorship from Expert Chefs: Work under the guidance of a talented and experienced culinary team dedicated to excellence.
Who is the Ideal Candidate?
- Education and Experience: The employer has not specified the exact qualifications. However, a Commis II position typically requires a diploma or degree in Culinary Arts and some foundational experience in a professional kitchen, such as an internship or a role as a Commis III.
- Key Skills:
- A strong passion for cooking and a keen interest in hospitality.
- The ability to work effectively as part of a team in a fast-paced environment.
- A resilient and accountable work ethic with a focus on learning and process excellence.
- Good communication and analytical skills.
Frequently Asked Questions (FAQ)
Q1: What is a Commis II?
A1: In a professional kitchen, a Commis is a junior chef. A Commis II is a rank above the entry-level Commis III. They have more experience and are trusted with more responsibilities within a specific section of the kitchen, working under a Chef de-Partie.
Q2: Is this a job for complete freshers?
A2: While the employer has not specified experience, a Commis II role typically requires some prior kitchen experience, like a successful internship or time as a Commis III. Complete freshers usually start as an apprentice or Commis III.
Q3: Who is the hiring hotel?
A3: The hiring hotel is the Taj Alibaug, which is a luxury resort and part of the Indian Hotels Company Limited (IHCL), a TATA Group company.
Q4: Is this a 5-star resort?
A4: Yes, Taj Alibaug is a luxury 5-star resort known for its premium services, beautiful location, and high-quality dining experiences.
Q5: What is the work location?
A5: This is a full-time position based at the Taj Alibaug resort, located in Varasoli, Alibag, Maharashtra.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Commis-II-MH-402209/3478080/