This is a perfect opportunity for culinary professionals looking for the latest full-time jobs for a Demi Chef de-Partie in Pune, Maharashtra and nearby. This opening at the iconic Blue Diamond hotel (IHCL) is a great chance for chefs seeking nearby roles to build a career with a leading name in the hospitality industry.
Job Summary
The Blue Diamond, an iconic IHCL SeleQtions hotel in Pune, is hiring a talented and passionate Demi Chef de-Partie for its Food Production (Kitchen) team. This is a skilled culinary role where you will be responsible for running a specific section of the kitchen under the guidance of a Chef de-Partie. Your work will be crucial in maintaining the high standards of food quality and presentation that the hotel is famous for.
As a Demi Chef de-Partie, you will play an important role in the day-to-day kitchen operations, from food preparation to ensuring your station is always ready for service. This is an excellent opportunity for a dedicated chef to advance their career in a high-end, professional kitchen environment with one of India's most respected hospitality brands.
What Will You Be Responsible For?
While the detailed tasks are not specified, a Demi Chef de-Partie in a hotel kitchen is typically responsible for:
- Managing a Kitchen Section: Oversee all food preparation and cooking activities in your assigned station (e.g., saucier, grill, pastry).
- Food Preparation and Quality: Prepare high-quality dishes according to the menu and recipes, ensuring consistency and excellence in every plate.
- Assisting Senior Chefs: Support the Chef de-Partie and Sous Chef in managing the kitchen, including inventory and ordering for your section.
- Maintaining Standards: Strictly adhere to all health, safety, and hygiene regulations.
- Training Junior Staff: Assist in guiding and training the Commis chefs working in your section.
Who is the Ideal Candidate?
- Education: The employer has not specified the exact educational qualifications for this role. However, a diploma or degree in Culinary Arts or Hotel Management is generally preferred for such positions.
- Experience: The employer has not listed a specific number of years of experience. This role typically requires prior experience as a Commis Chef in a professional kitchen.
- Key Skills:
- Strong culinary skills and a passion for food.
- The ability to work effectively under pressure in a fast-paced environment.
- Good communication skills and the ability to work well in a team.
- A result-oriented mindset with a strong focus on guest satisfaction.
Frequently Asked Questions (FAQ)
Q1: What is a Demi Chef de-Partie?
A1: A Demi Chef de-Partie (DCDP) is a junior chef who is in charge of a specific section of the kitchen. They work directly under a Chef de-Partie and help manage the station and the junior cooks (Commis).
Q2: Who is the hiring hotel?
A2: The hiring hotel is the Blue Diamond in Pune, which is an IHCL SeleQtions brand property, part of the TATA Group.
Q3: Is experience required for this job?
A3: The official job posting does not list a specific experience requirement. However, a DCDP role typically requires a few years of experience as a Commis Chef in a professional kitchen.
Q4: What is the exact location of the Blue Diamond hotel?
A4: The hotel is located at 11, Koregaon Road, Vasani Nagar, Koregaon Park, Pune, Maharashtra 411001.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Pune-Demi-Chef-de-Partie-MH-411001/3412080/