This is a perfect opportunity for senior culinary leaders looking for the latest full-time jobs for an Executive Sous Chef in Mumbai, Maharashtra and nearby. This opening at the iconic Taj Mahal Palace hotel is a career-defining chance for a highly experienced and creative chef to join the leadership team of one of the world's most famous hotels.
Job Summary
The Taj Mahal Palace, Mumbai, the flagship hotel of the IHCL and a global icon of hospitality, is seeking a talented and experienced Executive Sous Chef. This is a top-tier culinary leadership role, second-in-command to the Executive Chef, where you will help oversee the entire, vast Food Production operation of this legendary property. Your role will be critical in maintaining the hotel's unparalleled reputation for culinary excellence.
As the Executive Sous Chef, you will be deeply involved in every aspect of the kitchen, from menu innovation and quality control to managing a large team of chefs and ensuring financial profitability. This is a highly demanding and prestigious role for a seasoned professional with a strong background in luxury hotel kitchens and a passion for culinary arts.
What Will an Executive Sous Chef Be Responsible For?
While the detailed tasks are not specified, an Executive Sous Chef at a landmark hotel like The Taj Mahal Palace is typically responsible for:
- Culinary Operations Management: Assisting the Executive Chef in overseeing all kitchen operations, including multiple fine-dining restaurants, banquets, and in-room dining.
- Menu Development & Innovation: Creating and developing new menus and culinary concepts that align with the hotel's brand and delight guests.
- Team Leadership & Training: Leading, mentoring, and training a large brigade of chefs, fostering a culture of excellence and collaboration.
- Quality & Cost Control: Ensuring the highest standards of food quality, presentation, and hygiene, while also managing food costs, budgets, and inventory.
- Guest Satisfaction: Ensuring that every culinary experience exceeds guest expectations and contributes to the hotel's legendary status.
Who is the Ideal Candidate?
- Education & Experience: The employer has not specified the exact qualifications. However, this is a senior leadership role that typically requires a degree in Culinary Arts and extensive experience (often 10+ years), including prior work as a Sous Chef in a large, luxury hotel or resort.
- Key Skills:
- Exceptional culinary talent and creativity.
- Strong leadership, management, and team development skills.
- Excellent financial acumen with experience in budgeting and cost control.
- A guest-centric approach and a commitment to process excellence.
Frequently Asked Questions (FAQ)
Q1: What is the role of an Executive Sous Chef?
A1: The Executive Sous Chef is the second-in-command in the kitchen, reporting to the Executive Chef. They help manage all aspects of the culinary operations, from menu planning and staff management to quality and cost control.
Q2: Is The Taj Mahal Palace a 5-star hotel?
A2: Yes, The Taj Mahal Palace, Mumbai is an iconic 5-star deluxe heritage hotel, renowned worldwide for its luxury and hospitality.
Q3: Is this a senior leadership role?
A3: Absolutely. This is a very senior position within the hotel's executive team, requiring significant experience and leadership capabilities.
Q4: What experience is required for this job?
A4: While not officially specified, a role of this seniority typically demands over 10 years of progressive experience in luxury hotel kitchens, including time spent in a Sous Chef or similar leadership capacity.
Q5: What is the exact address of the hotel?
A5: The address is: The Taj Mahal Palace, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Mumbai-Executive-Sous-Chef-MH-400001/3336980/