This is a perfect opportunity for skilled culinary professionals looking for the latest full-time jobs for a Chef de-Partie in Alibaug, Maharashtra and nearby. This opening at the luxurious Taj Alibaug resort is an excellent chance for an experienced chef to take on a leadership role within a world-class kitchen.
Job Summary
The Taj Alibaug, a premier resort and part of the iconic IHCL (TATA Group), is looking for a talented and dedicated Chef de-Partie to lead a section in its Food Production (Kitchen) department. This is a crucial first-level leadership role where you will be responsible for managing a specific station and ensuring the highest quality of food is produced for our guests.
As a Chef de-Partie, you are not just a cook; you are a section leader. You will be responsible for preparing dishes to the high standards of the Taj brand, as well as guiding and supervising the junior chefs (Commis) in your team. This is a fantastic opportunity for a chef who is ready to take on more responsibility and grow their career in a high-end, professional culinary environment.
What Will You Be Responsible For?
While the detailed tasks are not specified, a Chef de-Partie in a Taj kitchen is typically responsible for:
- Managing a Kitchen Section: Independently run a specific station, such as Continental, Indian, or Garde Manger, ensuring all preparations are done to perfection.
- Food Preparation & Quality Control: Prepare and present high-quality dishes according to the restaurant's standards and recipes.
- Team Supervision: Supervise, train, and motivate the junior chefs (Demi Chefs and Commis) working in your section.
- Inventory & Cost Management: Assist the Sous Chef in managing inventory, placing orders, and controlling food costs for your station.
- Maintaining Standards: Enforce strict hygiene, health, and safety standards within your section.
Who is the Ideal Candidate?
- Education & Experience: The employer has not specified the exact qualifications. However, this is a skilled leadership role that typically requires a degree or diploma in Culinary Arts or Hotel Management and several years of progressive experience in a professional kitchen, including experience as a Demi Chef de-Partie.
- Key Skills:
- Strong culinary skills and a deep passion for cooking.
- Proven ability to manage a team and work under pressure.
- A guest-centric approach and a commitment to producing excellent results.
- Good communication and collaborative skills.
Frequently Asked Questions (FAQ)
Q1: What is a Chef de-Partie?
A1: A Chef de-Partie (CDP), or Section Chef, is a chef in charge of a particular area of production in a kitchen. They are a crucial first step into kitchen management and are responsible for leading the junior chefs in their section.
Q2: Who is the hiring hotel?
A2: The hiring hotel is the Taj Alibaug, which is a part of the Indian Hotels Company Limited (IHCL), a TATA Group company.
Q3: Is this a 5-star resort?
A3: Yes, Taj Alibaug is a luxury 5-star resort known for its premium services and beautiful location.
Q4: Is experience required for this job?
A4: While the company has not specified a number of years, a Chef de-Partie position is a skilled role. It requires significant prior experience in a professional kitchen, usually as a Demi Chef de-Partie or a senior Commis Chef.
Q5: What is the work location?
A5: This is a full-time position based at the Taj Alibaug resort, located in Varasoli, Alibag, Maharashtra.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Chef-de-Partie-MH-402209/3436780/