For individuals passionate about the culinary arts, this is a perfect career opportunity. The vibrant Ginger Mumbai Airport, Maharashtra hotel has a new vacancy for a Commis in its Food Production (Kitchen) department. This is a fantastic chance for aspiring chefs to get hands-on kitchen experience with the trusted TATA Group.
About the Opportunity
Ginger Mumbai Airport, part of the lean-luxe Ginger brand by IHCL, is looking for an energetic and dedicated Commis to join its kitchen team. This is a foundational chef position where you will learn the fundamentals of working in a professional, fast-paced hotel kitchen. You will work under the guidance of senior chefs, assisting with the day-to-day food preparation and ensuring that your section is always ready for service.
This role is ideal for individuals who are passionate about cooking and are looking to build a strong career in the culinary field. You will learn about food safety, quality standards, and the operational efficiency that is a hallmark of the Ginger brand.
A Glimpse into Your Day
Your day will be action-packed and focused on the kitchen. You will start by helping with the "mise en place" – the preparation of all ingredients needed for the menu. You might be responsible for preparing vegetables, marinating meats, or plating dishes under the supervision of a Chef de Partie. A key part of your role will be to maintain the cleanliness and hygiene of your workstation. You will learn by doing, absorbing the techniques and speed required to excel in a busy airport hotel kitchen.
Why This is a Standout Opportunity
- Join the Innovative Ginger Brand: Be a part of IHCL's lean-luxe brand, known for its vibrant, efficient, and tech-savvy approach to hospitality.
- Fast-Paced Learning Environment: Working at an airport hotel will teach you how to deliver high-quality food quickly and consistently to a diverse range of guests.
- A Strong Career Foundation: This role provides the essential skills and discipline needed to grow into a senior chef role within the IHCL network or the wider industry.
Who is the Ideal Candidate?
- Education and Experience: The official posting does not list specific requirements. However, a Commis role is the first step in a professional kitchen and is typically suited for candidates who have a diploma or degree in Culinary Arts or Hotel Management, and may have some prior internship or entry-level experience.
- Key Skills:
- A strong passion for food and cooking.
- The ability to work effectively as part of a team.
- A willingness to learn quickly and adapt in a fast-paced environment.
- A detail-oriented approach to cleanliness and food safety.
Location & Commute
The hotel is strategically located on the Western Express Highway in Vile Parle East, right next to the Mumbai domestic airport. This prime location is easily accessible via road and local transport, including the Vile Parle train station and the airport road metro station, making it a convenient commute.
About the Employer: Ginger Hotels
Ginger is a key brand in the IHCL portfolio, catering to the modern, on-the-go traveler. It offers a "lean-luxe" experience that combines vibrant design, smart technology, and efficient, friendly service. A career with Ginger means being part of an innovative and fast-growing brand that is redefining hospitality for a new generation.
Frequently Asked Questions (FAQ)
Q1: What is a Commis?
A1: A Commis is a junior chef in a professional kitchen. They work under a more senior chef (like a Chef de Partie) and are responsible for the basic food preparation in a specific section of the kitchen. It is the first step in the professional kitchen hierarchy.
Q2: Is experience required for this job?
A2: The employer has not specified an experience requirement. A Commis role is an entry-level position in the kitchen, but some employers may prefer candidates with prior internship or basic kitchen experience.
Q3: What is the difference between a Commis and an Apprentice?
A3: While both are entry-level training roles, an "Apprentice" is often part of a formal, government-regulated training program (Apprentices Act, 1961). A "Commis" is a standard, permanent job title for a junior chef within the kitchen hierarchy. This role is a full-time job, not a formal apprenticeship.
Q4: What is a "lean-luxe" hotel?
A4: "Lean-luxe" is the concept behind the Ginger brand. It means offering guests a stylish, high-quality experience with all the essential modern amenities but without the excessive frills of a traditional luxury hotel, making it more efficient and affordable.
Q5: What is the exact address of the hotel?
A5: The address is: Ginger Mumbai Airport, Nehru Road, Western Express Highway, Navpada, Vile Parle East, Mumbai, Maharashtra 400099.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Mumbai-Commis-MH-400099/3534680/