This is a perfect opportunity for culinary professionals looking for a new Commis I job in Mumbai, Maharashtra. This latest, full-time private job at the prestigious Taj The Trees hotel is ideal for an experienced chef wanting to advance their career in a top hotel kitchen.
Job Summary
The renowned Taj The Trees hotel in Mumbai, part of the TATA Group's IHCL, is looking for a skilled and passionate Commis I to join its Food Production team. This is a hands-on role in a fast-paced, high-end kitchen where you will be responsible for preparing high-quality dishes and maintaining the excellent standards the Taj brand is known for.
As a Commis I, you will work under the guidance of senior chefs, contributing to a specific section of the kitchen. This position is a crucial part of the culinary team, ensuring that every ingredient is prepared correctly and every dish is perfect. If you have a passion for food and experience in a professional kitchen, this is an excellent step forward in your culinary career.
Key Responsibilities
- Prepare ingredients and cook dishes according to the restaurant's recipes and standards.
- Manage your assigned kitchen station, ensuring it is always well-stocked and organized.
- Follow all health, safety, and sanitation guidelines to maintain a clean and safe working environment.
- Assist senior chefs in developing new menu items and daily specials.
- Work collaboratively with the entire kitchen team to ensure smooth and efficient service.
- Monitor inventory for your station and report any shortages to the sous chef.
Required Qualifications and Skills
- Work Experience: Previous experience working as a Commis chef in a professional hotel or restaurant kitchen is required.
- Education: A diploma or professional certificate in culinary arts is highly preferred.
- Key Skills:
- Strong knowledge of cooking techniques, food preparation, and kitchen safety.
- Ability to work well under pressure in a fast-paced environment.
- A great team player with excellent communication skills.
- Accountable, resilient, and eager to learn and grow as a chef.
Frequently Asked Questions (FAQ)
Q1: What is the role of a Commis I?
A1: A Commis I is a chef who works in a specific section of the kitchen under the supervision of senior chefs, responsible for food preparation and cooking.
Q2: Who is the hiring organization?
A2: The hiring organization is Taj The Trees, Mumbai, which is part of the Indian Hotels Company Limited (IHCL).
Q3: Where is the job located?
A3: This is a full-time, on-site role located at the hotel in Vikhroli (East), Mumbai.
Q4: Do I need prior experience to apply?
A4: Yes, this is not an entry-level position. Previous experience working in a professional kitchen is necessary.
Q5: What department is this job in?
A5: This role is part of the Food Production (kitchen) department.
📌 Official Employer Website: https://www.tajhotels.com/en-in/hotels/taj-the-trees
📄 Official Notification / Apply Link: Apply Here