For young chefs searching for the next step in their culinary careers in Navi Mumbai and nearby, Maharashtra, this is a perfect opportunity. The stylish Vivanta Navi Mumbai has a new opening for a talented Demi Chef de-Partie. This is a fantastic chance to grow your skills in a high-end, professional kitchen and be a part of the esteemed IHCL family.
About the Opportunity
Vivanta Navi Mumbai, a contemporary and upscale hotel by IHCL, is looking for a skilled and passionate Demi Chef de-Partie to join its Food Production (Kitchen) team. This is a crucial culinary role where you will be responsible for running a specific section of the kitchen, contributing to the creation of high-quality dishes that reflect the vibrant and modern spirit of the Vivanta brand.
As a Demi Chef de-Partie, you will play an important role in the day-to-day kitchen operations. This is an excellent next step for a dedicated young chef looking to advance their career in a 5-star hotel kitchen, where you can learn from the best and refine your craft.
A Glimpse into Your Day
Your shift would begin with preparing your station, ensuring all ingredients are fresh and ready for the busy service ahead. You'll work under the guidance of a Chef de-Partie, mastering the restaurant's signature dishes and contributing your own creative flair. During the lunch or dinner rush, you will be focused on your section, plating dishes with precision and consistency. Your day will be a dynamic mix of skillful cooking, teamwork, and a relentless pursuit of culinary excellence.
Why This is a Standout Opportunity
- Work in a Modern Luxury Brand: Be a part of Vivanta, a brand known for its contemporary style, energetic vibe, and innovative culinary concepts.
- A Clear Career Path: This role is a key step in the culinary ladder, providing the foundation to grow into a Chef de-Partie and beyond within the globally recognized IHCL group.
- Mentorship from Expert Chefs: Learn from a talented and experienced culinary team dedicated to creativity and the highest standards of quality.
What You Will Be Responsible For
While the detailed tasks are not specified, a Demi Chef de-Partie in a Vivanta hotel is typically responsible for:
- Managing a Kitchen Section: Oversee all food preparation and cooking activities in your assigned station.
- Food Preparation and Quality: Prepare high-quality dishes according to the menu and recipes, ensuring consistency and excellence.
- Assisting Senior Chefs: Support the Chef de-Partie and Sous Chef in managing the kitchen, including inventory for your section.
- Maintaining Standards: Strictly adhere to all health, safety, and hygiene regulations.
Who is the Ideal Candidate?
- Education and Experience: The employer has not specified the exact qualifications. However, a Demi Chef de-Partie position typically requires a diploma or degree in Culinary Arts and some foundational experience in a professional kitchen, such as an internship or a role as a Commis Chef.
- Key Skills:
- A strong passion for cooking and a keen interest in hospitality.
- The ability to work effectively as part of a team in a fast-paced environment.
- A resilient and accountable work ethic with a focus on learning.
- Effective communication skills.
Location & Commute
The hotel is located in the MIDC Industrial Area in Turbhe, Navi Mumbai. This location is well-connected and easily accessible for candidates commuting from Thane, Panvel, and other parts of Navi Mumbai via the local train network and bus services.
About the Employer: IHCL
A part of the revered TATA Group, the Indian Hotels Company Limited (IHCL) is a benchmark of fine living and hospitality in South Asia. With a legacy spanning over a century, IHCL's portfolio of brands, including the vibrant Vivanta, is committed to creating an environment of innovation, personal growth, and excellence for its employees, who are considered its greatest asset.
Frequently Asked Questions (FAQ)
Q1: What is a Demi Chef de-Partie?
A1: A Demi Chef de-Partie (DCDP) is a junior chef who is in charge of a specific section of the kitchen. They work directly under a Chef de-Partie and help manage the station and the junior cooks (Commis).
Q2: Is this a job for complete freshers?
A2: While the employer has not specified experience, a Commis II role typically requires some prior kitchen experience, like a successful internship or time as a Commis III. Complete freshers usually start as an apprentice or Commis III.
Q3: What is the difference between a Taj and a Vivanta hotel?
A3: Both are luxury brands of IHCL. While Taj hotels are often iconic, heritage properties, Vivanta hotels are positioned as stylish, contemporary, and upscale, often catering to modern business and leisure travelers with an energetic vibe.
Q4: Is this a 5-star hotel?
A4: Yes, Vivanta Navi Mumbai is a 5-star hotel known for its premium services and modern amenities.
Q5: What is the exact address of the hotel?
A5: The address is: D/40-1, Turbhe Midc Road, MIDC Industrial Area, Sanpada, Navi Mumbai, Maharashtra 400703.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Navi-Mumbai-Demi-Chef-de-Partie-MH-400705/3409380/