Are you ready to take the next step in your culinary journey? This is a perfect opportunity for skilled cooks looking for the latest full-time jobs for a Commis I in Alibaug, Maharashtra. This role at the luxurious Taj Alibaug resort is an excellent chance for an experienced Commis to advance their career in a world-class kitchen.
Job Summary
The Taj Alibaug, a premier resort and part of the iconic IHCL (TATA Group), is hiring a skilled and motivated Commis I for its Food Production (Kitchen) team. A Commis I is a senior cook, a crucial role responsible for assisting the Chef de-Partie in a specific section of the kitchen. You will be instrumental in preparing high-quality dishes and maintaining the exceptional standards of the Taj brand.
This is a hands-on role that requires strong culinary skills and the ability to work effectively in a fast-paced, professional kitchen. You will be involved in food preparation, cooking, and ensuring your station is always ready for service. This is a fantastic opportunity for a dedicated cook to take on more responsibility and move closer to a kitchen leadership role.
What Will You Be Responsible For?
While the detailed tasks are not specified, a Commis I in a Taj kitchen is typically responsible for:
- Advanced Food Preparation: Independently handle the preparation and cooking of various dishes within your assigned kitchen section, following standard recipes.
- Support the Section Chef: Act as the right-hand to the Chef de-Partie, assisting in the smooth running of the station.
- Quality and Consistency: Ensure that every dish leaving your section meets the highest standards of taste, temperature, and presentation.
- Maintaining Standards: Adhere to all health, safety, and hygiene regulations within the kitchen.
- Teamwork: Collaborate effectively with other members of the kitchen brigade to ensure seamless service.
Who is the Ideal Candidate?
- Education & Experience: The employer has not specified the exact qualifications. However, a Commis I role typically requires a degree or diploma in Culinary Arts or Hotel Management and a few years of experience working as a Commis II or III in a professional, high-volume kitchen.
- Key Skills:
- Strong and proven culinary skills in a specific cuisine or section.
- The ability to work efficiently and with accountability in a fast-paced environment.
- A passion for learning and a growth mindset.
- Good communication and teamwork abilities.
Frequently Asked Questions (FAQ)
Q1: What is a Commis I?
A1: A Commis I is a senior-level cook who works under a Chef de-Partie (Section Chef). It is a step above a Commis II or III and indicates a higher level of skill and responsibility within a kitchen section.
Q2: What is the difference between a Commis I and a Chef de-Partie?
A2: A Chef de-Partie is the leader of a kitchen section. A Commis I is their senior assistant who helps run the section and supervises more junior cooks. This Commis I role is the final step before becoming a Chef de-Partie.
Q3: Who is the hiring hotel?
A3: The hiring hotel is the Taj Alibaug, which is a part of the Indian Hotels Company Limited (IHCL), a TATA Group company.
Q4: Is experience required for this job?
A4: While the company has not specified a number of years, a Commis I position is a skilled role that requires significant prior experience in a professional kitchen, typically working up through the junior Commis ranks.
Q5: What is the work location?
A5: This is a full-time position based at the Taj Alibaug resort, located in Varasoli, Alibag, Maharashtra.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Commis-I-MH-402209/3436880/