For aspiring pastry chefs looking for the latest jobs in Mumbai and nearby, Maharashtra, this is an unparalleled opportunity. The legendary The Oberoi, Mumbai, has a new vacancy for a Commis in its prestigious Bakery and Pastry kitchen. This is a chance for 10th or 12th Pass candidates with some experience to launch their culinary career at one of the world's finest hotels.
About the Opportunity
The Oberoi, Mumbai, an icon of modern luxury, is looking for a talented and dedicated Commis to join its Bakery and Pastry team. This is a foundational role in one of the most creative and demanding sections of the kitchen. You will be responsible for assisting senior chefs in the daily production of high-quality baked goods, pastries, and desserts that meet the exacting standards of The Oberoi brand.
As a Commis, you will learn the art of fine patisserie from the ground up, working under the guidance of some of the industry's best chefs. This role requires a strong work ethic, a passion for the craft, and the ability to perform under pressure in a fast-paced, high-end kitchen environment.
A Glimpse into Your Day
Your day will be immersed in the world of fine patisserie. You will start by assisting with the "mise en place," ensuring all ingredients for the day's production are measured with precision. You may be tasked with crafting delicate pastries, preparing classic confectionery, or assisting in the creation of new dessert recipes. A key part of your role will be to maintain the immaculate cleanliness and sanitation standards of the kitchen. You will learn by doing, absorbing the techniques, discipline, and artistry required to excel at the highest level of the culinary world.
Why This is a Standout Opportunity
- Work at a Global Icon: Join the culinary team of The Oberoi, Mumbai, a hotel consistently ranked among the best in the world for its service and luxury.
- Master Your Craft: Specialize in the art of bakery and pastry, learning from master chefs in a high-performance environment.
- An Excellent Career Path: This role provides the perfect foundation for a successful career in luxury hospitality kitchens, with opportunities for growth within the Oberoi group.
Who is the Ideal Candidate?
- Education: A minimum of 10th or 12th grade pass is required. A culinary diploma, certificate, or a Bachelor's degree in Hotel Management (BHM) is preferred.
- Experience: The official posting has conflicting information, listing both "1-3 years" and a "minimum of 6 months." This indicates that candidates with at least 6 months of hands-on experience in a professional bakery or pastry chef role are encouraged to apply.
- Key Skills:
- A strong foundational knowledge of bakery, confectionery, and food production processes.
- The ability to work well under pressure in a fast-paced kitchen and handle different shifts.
- Age: Candidates should preferably be below 30 years of age.
Location & Commute
The hotel is located at the prestigious Nariman Point in Mumbai, offering breathtaking views of the Arabian Sea. This iconic location is in the heart of Mumbai's business and financial district and is well-connected by local trains (Churchgate station) and road networks.
About the Employer: The Oberoi Group
The Oberoi Group is a globally renowned luxury hotel company, celebrated for its legendary service and attention to detail. The Group's philosophy is rooted in the belief that the guest is everything, and its properties are consistently ranked among the world's best. A career with The Oberoi Group means joining a legacy of hospitality excellence.
Frequently Asked Questions (FAQ)
Q1: What kind of chef is this job for?
A1: This is an entry-level chef position specifically for the **Bakery and Pastry** section of the kitchen. You will be focused on creating desserts, breads, and other baked goods.
Q2: Is this job permanent or a contract?
A2: The job posting has conflicting information, listing both "Fixed Term Contract" and "Full Time, Permanent." Typically, a fixed-term contract is for a specific duration and is not permanent. Candidates should clarify the exact nature of the employment during the interview.
Q3: What is the minimum experience required?
A3: There is conflicting information in the advertisement. While one section mentions 1-3 years, another states a "minimum of 6 months." Therefore, candidates with at least 6 months of relevant experience in a bakery or pastry kitchen are encouraged to apply.
Q4: Is a Hotel Management degree (BHM) mandatory?
A4: No, it is not mandatory. The minimum educational requirement is a 10th or 12th-grade pass. However, a culinary diploma, certificate, or a BHM degree is "preferred," which means it will give you a strong advantage.
Q5: Who is the hiring hotel?
A5: The hiring hotel is The Oberoi, Mumbai, one of the most famous and luxurious 5-star hotels in India.
📄 Official Notification / Apply Link: https://oberoiconnect.darwinbox.in/ms/candidate/careers/a68d7d6c136ed4