For senior culinary leaders looking for the latest hotel jobs in Pune and nearby, Maharashtra, this is a perfect opportunity. The prestigious Conrad Pune has a new vacancy for an Executive Sous Chef. This is a chance for a highly experienced Head Chef to join the leadership team of one of the city's premier luxury hotels, part of the globally renowned Hilton group.
About the Opportunity
Conrad Pune, a flagship luxury hotel of the Hilton brand, is seeking a talented and experienced Executive Sous Chef to join its culinary leadership team. This is a top-tier role, second-in-command to the Executive Chef, where you will help manage and lead the entire culinary operation of the hotel. Your primary goal is to ensure all food and beverage offerings are of the highest quality and that all kitchens operate smoothly and efficiently.
As the Executive Sous Chef, you will be deeply involved in everything from menu planning and food costing to team management and ensuring the highest standards of hygiene and safety (HACCP). This is a demanding and creative role for a seasoned professional with a strong background in leading kitchens in 4 or 5-star hotels.
A Glimpse into Your Day
Your day will be a dynamic blend of culinary creativity, operational management, and team leadership. You might start by leading the daily chef briefing, discussing the day's events and menu specials. Later, you could be working on new dishes for a food tasting, supervising a busy service period in one of the hotel's signature restaurants, or planning for a large offsite catering event. A significant part of your role will be to train and mentor your team, manage food costs to ensure profitability, and collaborate with the Stewarding department to maintain impeccable cleanliness.
Why This is a Standout Opportunity
- Join a Global Luxury Brand: Be a part of Conrad Hotels & Resorts and the wider Hilton family, one of the most respected names in global hospitality.
- Creative and Strategic Leadership: Go beyond daily cooking to influence menu creation, manage costs, and lead a large and diverse culinary team.
- Career Growth: Hilton is dedicated to providing exceptional growth opportunities and a tradition of promoting from within its global network.
Who is the Ideal Candidate?
- Experience: You must have 5 to 8 years of experience as a Head of Kitchen in a 4 or 5-star category hotel, or in a high-standard individual restaurant. Experience with international hotel chains is a strong plus.
- Education: A High School graduate is the minimum. A technical education from a hospitality or culinary school is preferred.
- Key Skills:
- Strong leadership and team management skills.
- In-depth knowledge of food costing, menu planning, and HACCP standards. -
- Good command of English, both verbal and written.
- A positive and professional attitude with the ability to provide and receive constructive feedback.
Location & Commute
The hotel is a well-known landmark located on Mangaldas Road in Sangamvadi, Pune. This prime, central location near the Mula Mutha River is easily accessible from the Pune Railway Station, the airport, and major business and leisure hubs like Koregaon Park, making it a convenient commute.
About the Employer: Conrad Hotels (Hilton)
Conrad Hotels & Resorts is one of Hilton's luxury brands, known for its seamless service, contemporary design, and connection to local culture. Working for Conrad means being part of the larger Hilton family, a leading global hospitality company with a century-long tradition of providing exceptional guest experiences across its diverse portfolio of brands.
Frequently Asked Questions (FAQ)
Q1: What is the role of an Executive Sous Chef?
A1: The Executive Sous Chef is the second-in-command in the kitchen, reporting to the Executive Chef. They help manage all aspects of the culinary operations, from menu planning and staff management to quality, hygiene, and cost control.
Q2: Is this a 5-star hotel?
A2: Yes, Conrad Pune is a luxury 5-star hotel and one of the premier properties in the city, known for its upscale dining and services.
Q3: Is a culinary degree mandatory?
A3: While a technical education from a culinary school is "preferred," the mandatory requirement is 5-8 years of experience as a Head of Kitchen in a 4 or 5-star hotel. Strong practical experience is highly valued.
Q4: What does HACCP stand for?
A4: HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that is a critical standard in all professional kitchens to prevent biological, chemical, and physical hazards.
Q5: Who is the hiring organization?
A5: The hiring organization is Conrad Pune, which is a luxury brand of the global hospitality company, Hilton.
📄 Official Notification / Apply Link: https://jobs.hilton.com/apac/en/job/HOT0BX0K/Executive-Sous-Chef