Hello friends! For all of you who have a passion for cooking and want to become a professional chef, I have the perfect first job for you. The modern and stylish Ginger Hotel in Wakad, Pune is looking for a Commis III to join their kitchen team. This is a fantastic opportunity to start your culinary career with the respected TATA Group (IHCL).
About the Job: Your First Step into the Professional Kitchen
So, what exactly is a "Commis III"? In simple words, it is the starting position to become a chef. A Commis III is a junior chef who works under the guidance of senior chefs to learn the art of cooking in a professional kitchen. This is a very hands-on role where you will learn something new every day.
You will be working in the Food Production department (the kitchen) of a busy hotel that serves many business travelers in the Wakad area of Maharashtra.
Here is a simple breakdown of your work:
- Preparation is Key: Your most important job will be the 'mise en place'. This means you will do all the preparation work before the cooking starts, like chopping vegetables, preparing marinades, and getting the ingredients ready.
- Assist Senior Chefs: You will work alongside the senior chefs (like the Chef de Partie) and help them in cooking and plating the dishes.
- Learn a Section: You will likely be assigned to a specific section of the kitchen, like Indian, Continental, or Tandoor, where you will become an expert.
- Maintain Hygiene: You will be responsible for keeping your work station and the kitchen clean and hygienic, following all the safety standards.
Who Can Apply for This Job? (Eligibility)
IHCL is looking for young, energetic individuals who are eager to learn and have a true passion for cooking.
- Experience: The official post says "Not Applicable." This means this job is perfect for freshers. If you have a little bit of experience (like an internship), that is also great.
- Education: No specific qualification is listed, but for a chef role at an IHCL hotel, having a Diploma or Degree in Hotel Management (with a specialization in culinary arts) is a very big advantage.
- Skills You Need:
- A real passion for food and cooking.
- You must be a hardworking and quick learner.
- The ability to work well in a busy and fast-paced team environment.
Salary and Location Details
For a Commis III or a junior chef in a good hotel in Pune, the estimated starting salary is typically in the range of ₹18,000 to ₹25,000 per month. Your salary can be higher if you have good internship experience.
The job is located at Ginger Pune, in Wakad. This area is a major business and IT hub near Hinjewadi, so the hotel is always busy with corporate guests.
About the Employer: Ginger Hotels
Ginger is a modern hotel brand from the Indian Hotels Company Limited (IHCL), which is part of the TATA Group. Ginger hotels are known for being smart, stylish, and providing a comfortable and efficient stay. They have a lean and efficient work culture, which is a great environment to learn in.
Frequently Asked Questions (FAQ)
What does 'Commis' mean in a kitchen?
A 'Commis' is a French term for a junior chef. It's the official title for the entry-level cooks in a professional kitchen. There are different levels, like Commis III, II, and I, and you get promoted as you gain experience.
I am a fresher from a hotel management college. Is this job for me?
Yes, absolutely! The Commis III position is the most common starting point for fresh graduates who want to build a career in the culinary field. This is the perfect first job for you.
What is the career growth from a Commis III?
The career path in a kitchen is very clear. From Commis III, you can get promoted to Commis II, then Commis I. After that, you can become a Chef de Partie (Section Chef), then a Sous Chef (Deputy Chef), and eventually the Executive Chef (Head Chef of the hotel).
What kind of food will I be cooking at Ginger Wakad?
Ginger hotels usually have a multi-cuisine restaurant that serves a mix of popular Indian, Continental, and sometimes Asian dishes. The menu is designed to be quick and appealing to business travelers.
Will I have to work in shifts?
Yes, definitely. A hotel kitchen operates for long hours to serve breakfast, lunch, and dinner. You will be required to work in rotational shifts, including early mornings, late nights, and on weekends.
What is the Ginger Pune Wakad contact number?
The public contact number for Ginger Pune, Wakad is generally listed online. For job applications, you must apply through the official IHCL careers link provided. You can use the phone number for general hotel inquiries.
What is the full address of Ginger Hotel in Wakad?
The full address is: Aditya Birla Hospital Marg, Wakad, Pune, Pimpri-Chinchwad, Maharashtra 411033.
📄 Official Notification / Apply Link: https://careers.ihcltata.com/job/Pune-Commis-III-MH-411057/3597880/